Tibetan Momo A Dim Sum Dumpling

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Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

SMomo is believed to have originated in Tibet and spread to neighboring countries. There are two types of momo, steamed and fried. Momo is usually served steamed or fried.

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Ingredients

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    Main Ingredients
  • Mixing Ingredients

Instructions

0/3 Instructions
  • Roll dough into small circular flat pieces
  • Prepare meat, vegetables, cheese or khoa filling and set aside
  • Enclose the filling in the dough and create a pocket or crescent shape out of the whole thing.

Notes

The earliest known written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.