Season salmon fillets with lemon pepper, garlic powder, and salt

1 Loves
Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Salmon is vertebrate fish. That is, fishing having a backbone like lobsters and crabs. It is considered high-protein or tissue-building food. It is well sought after and very popular fish.

It can be preserved using variety of methods such as canning, slating, drying or smoking. When fish is conveniently stored for a long period of time, it can be delivered to far places for later consumption.


0/8 Ingredients
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    Main Ingredients
  • Mixing Ingredients


0/4 Instructions
  • Season salmon fillets with lemon pepper, garlic powder, and salt.
  • In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  • Preheat grill for medium heat.
  • Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.


The earliest known written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.


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