Baltimore Crab Cakes

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Yields: 3 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

Fish provides high protein in the diet. There are variety of fish, some with vertebrate such as salmon and cod, and many without backbone such as lobsters, crabes, shrimp, oysters, and clams.

Fish can be devided into two fat classes, lean or oily. Lean fish would be Cod,haddock, smelt, foiunder, perch, bass, brook trout and pike. Oily fish would be salmon, shad, mackerel, herring, eel, halibut, lake troiut, and white fish.

1 pound. fresh, lump crabmeat, drained
1/2 cup Italian−seasoned breadcrumbs
1/2 teaspoon baking powder
1/3 cup milk
1 large egg, beaten
1/4 cup mayonnaise or salad dressing
2 tablespoons finely chopped scallions
1/4 teaspoon garlic salt
1/8 teaspoon white pepper
2 teaspoons dried onion flakes
3/4 teaspoon dried parsley flakes
1/4 cup all−purpose flour
1/4 cup butter or margarine, melted
Combine first 11 ingredients; shape into 6 patties. Coat with flour; chill at least 1 hour.
Cook patties in butter in a skillet over medium−high heat 4 minutes on each side or until golden.

Ingredients

0/13 Ingredients
Adjust Servings
    Main Ingredients
  • Mixing Ingredients

Instructions

0/3 Instructions
  • Combine first 11 ingredients; shape into 6 patties
  • Coat with flour; chill at least 1 hour
  • Cook patties in butter in a skillet over medium−high heat 4 minutes on each side or until golden.

Notes

The earliest known written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.