Baklava

Baklava consists of many layers of filo dough, seperated with melted butter and vegetable oil. There is a layer of chopped nuts such as pistachios, hazelnuts, walnuts, or pecans are used and placed in the middlel section of the layers. So in this fashion, you’d have top layers of filo dough, middle section of nuts …

Tabouli

Tabouli salad is a Middle Eastern cold salad served with any meal usually eaten with a spoon and romaine lettuce. Depending on the ingredients, it can tastes zesty, lemony, garlicy, or a little spicy but one thing for sure is the unbeatable taste of olive oil in it. The site and smell of it will …

Lentil Soup

Lentil was discovered over 10000 years ago in Greece and some regions in the Middle East. Lentil is made into a soup in Greece and many other regions. It is also made into a casserole or stew in Middle East. Lentil soup can include a variety of vegetables including carrots, potatoes, celery, parsley, tomato, onions, …

Artichoke Parmesan Filo Bites

3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marinade; set marinade aside. Position knife blade in food processorbowl; add artichoke hearts, 1/2 cup cheese and garlic. Pulse 4 times or until artichoke hearts are finelychopped. …