Shrimp Tempura

Tempura is a Japanese dish can be served next to fried rice. Here are three Tempura variations: Kakiage is round mixed tempura. To make kakiage, mix left over tempura batter and thin strips or small pieces of several ingredients together. Take a scoop of the ingredients in a large spoon and slip them to 340F …

Athenians Stuffed Peppers

1 pound ground beef1 cup rice 2 onions, ground 1 clove garlic, minced1/2 cup vegetable oil 1 (6 ounce) can tomato paste, divided1 1/2 tablespoons salt, divided 3/4 teaspoon pepper, divided1/2 teaspoon oregano 1 egg, well beaten 8 green bell peppers6 cups water 5 medium potatoes, sliced Combine meat, rice, onions, garlic, oil, 1 tablespoon …

Artichoke Parmesan Filo Bites

3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marinade; set marinade aside. Position knife blade in food processorbowl; add artichoke hearts, 1/2 cup cheese and garlic. Pulse 4 times or until artichoke hearts are finelychopped. …