Baltimore Crab Cakes

Fish provides high protein in the diet. There are variety of fish, some with vertebrate such as salmon and cod, and many without backbone such as lobsters, crabes, shrimp, oysters, and clams. Fish can be devided into two fat classes, lean or oily. Lean fish would be Cod,haddock, smelt, foiunder, perch, bass, brook trout and …

Sweet Potato Poutine

Poutine originated in Quebec, Canada sometimes in the late 1950s. It consists of French Fries and cheese curds, topped with brown gravy. For many years, it was kind of a stigma against Quebec society but later on became celebrated as a symbol of Quebec’s cultural pride. It is also popular in the rest of central …

Baklava

Baklava consists of many layers of filo dough, seperated with melted butter and vegetable oil. There is a layer of chopped nuts such as pistachios, hazelnuts, walnuts, or pecans are used and placed in the middlel section of the layers. So in this fashion, you’d have top layers of filo dough, middle section of nuts …

Lentil Soup

Lentil was discovered over 10000 years ago in Greece and some regions in the Middle East. Lentil is made into a soup in Greece and many other regions. It is also made into a casserole or stew in Middle East. Lentil soup can include a variety of vegetables including carrots, potatoes, celery, parsley, tomato, onions, …

Athenians Stuffed Peppers

1 pound ground beef1 cup rice 2 onions, ground 1 clove garlic, minced1/2 cup vegetable oil 1 (6 ounce) can tomato paste, divided1 1/2 tablespoons salt, divided 3/4 teaspoon pepper, divided1/2 teaspoon oregano 1 egg, well beaten 8 green bell peppers6 cups water 5 medium potatoes, sliced Combine meat, rice, onions, garlic, oil, 1 tablespoon …

Artichoke Parmesan Filo Bites

3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marinade; set marinade aside. Position knife blade in food processorbowl; add artichoke hearts, 1/2 cup cheese and garlic. Pulse 4 times or until artichoke hearts are finelychopped. …