Artichoke Parmesan Filo Bites

3 (6 ounce) jars marinated artichoke hearts, undrained3/4 cup freshly grated Parmesan cheese, divided 1 clove garlic, minced 10 sheets frozen phyllo pastry, thawed Drain artichoke hearts, reserving marinade; set marinade aside. Position knife blade in food processorbowl; add artichoke hearts, 1/2 cup cheese and garlic. Pulse 4 times or until artichoke hearts are finelychopped. …

Athenians Stuffed Peppers

1 pound ground beef1 cup rice 2 onions, ground 1 clove garlic, minced1/2 cup vegetable oil 1 (6 ounce) can tomato paste, divided1 1/2 tablespoons salt, divided 3/4 teaspoon pepper, divided1/2 teaspoon oregano 1 egg, well beaten 8 green bell peppers6 cups water 5 medium potatoes, sliced Combine meat, rice, onions, garlic, oil, 1 tablespoon …

Lentil Soup

Lentil was discovered over 10000 years ago in Greece and some regions in the Middle East. Lentil is made into a soup in Greece and many other regions. It is also made into a casserole or stew in Middle East. Lentil soup can include a variety of vegetables including carrots, potatoes, celery, parsley, tomato, onions, …

Tabouli

Tabouli salad is a Middle Eastern cold salad served with any meal usually eaten with a spoon and romaine lettuce. Depending on the ingredients, it can tastes zesty, lemony, garlicy, or a little spicy but one thing for sure is the unbeatable taste of olive oil in it. The site and smell of it will …

Baklava

Baklava consists of many layers of filo dough, seperated with melted butter and vegetable oil. There is a layer of chopped nuts such as pistachios, hazelnuts, walnuts, or pecans are used and placed in the middlel section of the layers. So in this fashion, you’d have top layers of filo dough, middle section of nuts …

Shrimp Tempura

Tempura is a Japanese dish can be served next to fried rice. Here are three Tempura variations: Kakiage is round mixed tempura. To make kakiage, mix left over tempura batter and thin strips or small pieces of several ingredients together. Take a scoop of the ingredients in a large spoon and slip them to 340F …

Follow Me!